Rooster Broccoli Alfredo (Prepared in 30 Minutes!)


This straightforward hen broccoli alfredo recipe is made with a tacky roux, pan-seared hen, and broccoli florets for a balanced dinner thought.

Rooster Broccoli Alfredo – Simple 30 Minute Meal

You’ll not remorse whipping up this hen broccoli alfredo for dinner tonight! It’s creamy, filled with veggies, and has a big serving of protein!

why we love this meal

  • It’s a wholesome consolation meals that everybody craves.
  • This hen broccoli alfredo is child pleasant.
  • It’s an effective way to make use of up broccoli.
  • You can also make it in underneath half-hour!
Chicken thighs, butter parmesan, garlic, milk, and few other ingredients in bowls.

Substances You Want

Under are all of the substances it’s worthwhile to make this straightforward weeknight dinner recipe.

  • hen thighs: we use boneless skinless hen thighs for a extra moist and flavorful hen.
  • broccoli florets: it will be hen broccoli alfredo with out broccoli! Be sure you minimize them into chunk sized items.
  • all function flour: flour thickens the roux for this sauce.
  • salted butter: butter goes so as to add a silkiness to this alfredo sauce.
  • 2% milk – any sort of milk will work for this.
  • white wine: a bit white wine provides vinegar and brightness to the sauce.
  • starchy pasta water – don’t neglect to order starchy pasta water. This helps thicken the sauce.
  • spices – you want garlic powder, salt, and pepper.
  • grated parmesan cheese – be certain that to purchase grated parmesan cheese as this can soften within the sauce the simplest. You may also purchase block parmesan and finely grate it.
Chicken thighs browning in a skillet pan.

Put together the Rooster Thighs First!

Put together the hen thighs earlier than you do something for this hen broccoli alfredo recipe. Letting the hen sit within the spices will add taste and go away you with moist hen.

  1. Minimize the hen thighs into bite-sized items.
  2. Drizzle water over the hen thigh items. It will assist the spices and cheese stick with the hen.
  3. Sprinkle the garlic, salt, pepper, and parmesan over the hen items.
  4. Set the hen apart to take in all of the flavors.
Butter and flour in a skilet pan.

Boil the Noodles

After you put together the hen, you wish to put together the pasta. Why? As a result of it’s worthwhile to use some starchy pasta water within the alfredo sauce!

  1. Deliver a big salted pot of water (don’t neglect the salt) and add your pasta to the water.
  2. Cook dinner the pasta till al dente.
  3. Earlier than straining the pasta, put aside 2 cups of starch water (we all the time take out extra simply in case).
  4. Pressure the pasta, rinse with water, and put aside for later!
What sort of pasta do I take advantage of for hen broccoli alfredo?

You should utilize any kind of pasta that you want to! We used fettuccini pasta for our recipe however be happy to make use of penne pasta, rigatoni pasta, and even linguini pasta.

Steam Your Broccoli

Steaming broccoli to your hen broccoli alfredo is very easy and solely takes a couple of minutes. If you would like a deep dive into learn how to steam broccoli, take a look at this publish. Here’s a fast overview of how we steam broccoli for this recipe.

  1. Add the broccoli items in a big, deep skillet or Dutch oven. Add the remaining 2 tablespoons of water to the skillet and sprinkle the broccoli with a pinch of salt. Cowl the skillet.
  2. Warmth the skillet over medium/excessive warmth to steam the broccoli. Let the broccoli steam within the skillet for 2-4 minutes or till the broccoli has turned a vibrant inexperienced colour. 
  3. Take away the skillet from warmth and switch the broccoli to a big bowl and put aside for later. 
Alfredo sauce in a pan.

Brown the Rooster

Now that the pasta and the broccoli are prepared all you must do is brown the hen. Warmth the butter in a non-stick skillet and brown the hen for 3-4 minutes on either side.

Take away the hen from the pan and add it to the identical bowl because the broccoli. Don’t wash your pan, you will use it to make the roux.

Chicken broccoli alfredo in a skillet pan.

Make the Alfredo Sauce

Questioning learn how to make alfredo sauce from scratch? Right here’s a brilliant easy tutorial on how to take action:

  1. Deglaze: add white wine to the underside of the identical pan you used for the hen to deglaze it. Use a spatula to scrape the brown bits from the underside.
  2. Make Roux: add butter to the pan and absolutely soften. Then, slowly add flour and whisk till it types a crumble.
  3. Make Creamy Sauce: add milk and proceed to whisk over medium warmth till the sauce has thickened. Add the milk, starchy pasta water, and spices. Proceed to whisk till creamy.
  4. Add Parmesan: lastly, add grated parmesan cheese and whisk till it has melted within the Alfredo sauce.
  5. Toss with Pasta: toss Alfredo sauce with cooked fettuccini noodles to completely coat.
A spoon full of fettuccini noodles and broccoli.

Rooster Broccoli Alfredo Q & A

How lengthy is hen broccoli Alfredo good for?

You possibly can hold hen broccoli Alfredo within the fridge for 3-5 days if saved in an air tight container.

How do I reheat hen broccoli Alfredo?

To reheat hen broccoli alfredo, place the hen broccoli Alfredo in a skillet pan and add just a few tablespoons of water. Toss every part collectively and warmth over low warmth till clean and creamy.

What goes nicely with hen broccoli Alfredo?

We advocate serving hen broccoli Alfredo with a butter lettuce salad or a easy arugula salad. One thing mild as a result of hen broccoli Alfredo is a heavier dish.

What else can I add to hen broccoli Alfredo?

You possibly can add any veggies to your hen broccoli alfredo. Our go-to veggie add is to steam cauliflower with the broccoli. You may also add bell peppers, onions, or zucchini.

Are you able to freeze hen broccoli Alfredo?

We don’t advocate freezing hen broccoli Alfredo.

Chicken broccoli alfredo on a plate.

chicken broccoli alfredo

Rooster Broccoli Alfredo

This hen broccoli Alfredo recipe makes use of boneless hen thighs, a basic roux, broccoli, and some different substances to create a creamy and scrumptious Alfredo dinner. 

Prep: 10 minutesCook dinner: 20 minutesComplete: half-hour

Fats 18

Carbs 35

Protein 31

Yield 6 1x


Substances

  • 1.5-lbs. boneless, skinless hen thighs
  • 3 tablespoons water, separated 
  • 1 teaspoon salt, separated 
  • ½ teaspoon floor pepper
  • 1 cup + 2 tablespoons finely grated parmesan 
  • 8-oz. raw fettuccine noodles 
  • 4 cups broccoli florets, chopped into chunk sized items 
  • 1 teaspoon garlic powder 
  • ¼ cup unsalted butter, separated 
  • ¼ cup dry white wine (we used chardonnay)
  • 2 tablespoons all-purpose flour 
  • 1 cup 2 % milk 
  • 1 cup starchy pasta water

Directions

  1. Put together the hen thighs. Start by chopping the hen thighs into 1-inch chunks and switch them right into a bowl. Then drizzle on 1 tablespoon of water. It will assist the parmesan stick with it.
  2. Place ½ teaspoon salt, pepper and a pair of tablespoons of finely grated parmesan cheese in a small bowl and blend till mixed. 
  3. Ensure the hen thigh items are coated in water after which season the hen thigh items with salt, pepper and parmesan cheese. Toss till the hen items are coated after which put aside.
  4. Cook dinner the noodles. Deliver a big pot of salted water to boil and add the fettuccine noodles. Cook dinner the fettuccine noodles till they’re al dente. 
  5. Earlier than straining the water from the noodles, take away 2 cups of starchy pasta water from the pot to make use of for later. Rinse the pasta with chilly water and put aside. 
  6. Subsequent, place the broccoli items in a big, deep skillet or Dutch oven. Add the remaining 2 tablespoons of water to the skillet and sprinkle the broccoli with a pinch of salt. Cowl the skillet.
  7. Warmth the skillet over medium/excessive warmth to steam the broccoli. Let the broccoli steam within the skillet for 2-4 minutes or till the broccoli has turned a vibrant inexperienced colour. 
  8. Take away the skillet from warmth and switch the broccoli to a big bowl and put aside for later. 
  9. Brown the hen. Warmth the identical skillet over medium/excessive warmth. Add 2 tablespoons of butter to the skillet. 
  10. When the butter has melted, unfold the butter over the underside of the skillet. 
  11. Add the items of hen thigh to the skillet and brown them on either side for 3-4 minutes. Switch the hen items to the identical bowl because the broccoli. 
  12. Return the skillet to the warmth and deglaze the pan with white wine. Use a spatula to scrape the entire brown bits from the underside of the skillet. 
  13. Put together the alfredo sauce. Add the remaining 2 tablespoons of butter to the skillet and switch the warmth right down to medium warmth. 
  14. When the butter is melted, add the flour to the skillet and whisk the 2 substances till a paste types. 
  15. Slowly add the milk to the skillet, whisking always till the combination thickens. 
  16. Subsequent, slowly add the starchy pasta water to the skillet, whisking always.
  17. Sprinkle the remaining 1 cup of finely grated parmesan and garlic powder to the skillet and whisk the cheese into the sauce till the cheese is melted. 
  18. Add the remaining ½ teaspoon of salt to the sauce and whisk till mixed.  
  19. Subsequent, add the cooked fettuccine to the cheese sauce and toss the pasta with the pasta sauce till coated. 
  20. Lastly, add the hen and broccoli to the skillet and fold the hen and greens into the pasta and sauce. 
  21. High with freshly grated parmesan and freshly cracked pepper.

Ideas & Notes

  • We extremely advocate utilizing boneless skinless hen thighs for this recipe, however hen breasts will work as nicely. 
  • In case you want a really liquid-y sauce, be happy so as to add extra milk or starchy water to the Alfredo sauce earlier than including the pasta to the Alfredo sauce. 
  • Be at liberty so as to add extra salt to the sauce on the finish of the dish. 

Diet Information

Serving Dimension: 1/6
Energy: 457
Sugar: 5
Sodium: 609
Fats: 18
Carbohydrates: 35
Fiber: 18
Protein: 31
Ldl cholesterol: 114

Creator: Linley RichterClass: PastaTechnique: Range HighDelicacies: Italian

Key phrases: Rooster Broccoli Alfredo



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