Seedy Savory Granola – The Wholesome Maven


Swap up your granola sport with this savory seedy granola. Excellent by itself, topped on granola for a savory breakfast or sprinkled onto a salad for an added vitamin enhance! Whip up this recipe in below half-hour. 

With 5 different types of seeds and a spicy zest, this savory seedy granola will take your granola game to a whole new level. Perfect for snacking or topping onto meals for a healthy boost #savorygranola #granola #healthy
Everyone knows of sweet granola but have you ever tried savory granola? It's a delicious snack, savory parfait topper or even a great addition to salads #savorygranola

Bowl of savory granola made with nuts and seeds. Salad in the background of the image.

I don’t know why I haven’t considered sharing savory granola prior to now! I really like making my very own granola as a result of I discover loads of retailer purchased manufacturers have pointless added components (though Nana Joe’s granola is an exception!). I sometimes make a sweeter granola so I used to be so excited to do this savory model.

However How the Heck Do I Eat Savory Granola?!

You is likely to be pondering, “Certain, savory granola sounds nice however what the heck do I eat it with?” Actually, I feel you possibly can eat this savory seedy granola just about the identical method you’d eat candy granola. Eat it by the handful or get pleasure from with yogurt (I’d keep on with plain yogurt) for a savory parfait. However this recipe additionally tastes scrumptious sprinkled onto savory dishes and for an added vitamin enhance onto a salad.

Wooden serving bowl with salad topped with savory granola.

Substances in our Savory Granola

Let’s break down the components on this granola!

  • oats – remember to seize gluten-free oats if wanted!
  • millet – millet is a grain. I often purchase it within the bulk part
  • walnuts and cashews – you possibly can swap for any nut you want however I like the flavour combo of walnuts and cashews.
  • pumpkin seeds – also referred to as pepitas. Full of antioxidants, fats and protein!
  • white sesame seeds
  • black sesame seeds
  • fennel seeds
  • cumin
  • salt
  • oil – I choose olive oil however you may also use a unique extra impartial oil like avocado oil
  • soy sauce – you may also use tamari or coconut aminos if you wish to make this gluten-free
  • maple syrup – as a result of each savory wants a bit candy to stability it out
  • egg white – don’t skip this one as a result of this helps the granola clump up!

Sheet pan with baked savory granola.

Savory Granola Recipe

This recipe begins with one step that makes me really feel further fancy: utilizing a mortar and pestle. In the event you don’t have one, you may also use a spice grinder… or different kitchen utensils just like the again of a spoon or knife will get the job finished! Begin by crushing the fennel seeds utilizing no matter methodology works for you.

Add the entire components to a bowl and stir to mix. Line a baking sheet with parchment paper. Unfold out the combination onto the ready baking sheet and bake at 350ºF for 20-25 minutes. Enable the granola to cool fully earlier than transferring to a glass jar to retailer. This helps maintain the entire clusters intact. And that’s it! It couldn’t be simpler!

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Savory Seedy Granola

The ultimate savory granola made with a variety of seeds and savory spices to spice up your next yogurt bowl or salad

Swap up your granola sport with this savory seedy granola. Excellent by itself, topped on granola for a savory breakfast or sprinkled onto a salad for an added vitamin enhance! Whip up this recipe in below half-hour. 

  • 1/2 cup raw rolled oats
  • 1/2 cup uncooked millet
  • 1/2 cup uncooked walnuts, chopped
  • 1/2 cup uncooked cashews, chopped
  • 1/3 cup pumpkin seeds
  • 1/4 cup white sesame seeds
  • 1/4 cup black sesame seeds
  • 1 tbsp fennel seeds
  • 2 tsp cumin
  • pinch salt
  • 2 tbsp oil, both olive oil or a impartial oil
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 egg white, whipped

  1. Preheat the oven to 350ºF.
  2. Crush the fennel seeds with both the again of a knife or in a mortar and pestle, or grind them utilizing a spice grinder.
  3. Add the entire dry components to a bowl and stir to mix.
  4. Add in moist components and mix nicely.
  5. Unfold out granola in an excellent layer on a parchment lined baking sheet and bake for 20-25 minutes. Watch intently to make sure it doesn’t burn.
  6. Enable the granola to chill fully earlier than transferring so you retain all of these crunchy clusters intact.
  7. Retailer in an hermetic container for as much as one week. 

Never tried savory granola before?! Fear not! This Seedy Savory Granola is packed full of protein and healthy fats and makes the perfect salad topper or savory yogurt bowl.

Like this recipe? Listed here are different granola recipes you would possibly get pleasure from:

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