Asian Hen Noodle Soup (your new fave ramen!)

Hen noodle soup with a ramen aptitude! This Ramen Hen Noodle Soup will shortly develop into your go-to twist on the normal rooster noodle soup recipe. High with a soft-boiled egg and dinner is served!

Hen soup doesn’t need to be boring or bland! Whether or not it’s this ramen rooster noodle soup or this gradual cooker rooster noodle soup, this rooster quinoa soup, and even this gradual cooker rooster pot pie soup, you’ll solely discover scrumptious and flavorful soups right here.

chicken noodle soup in a bowl

Hen Noodle Soup with a Ramen Aptitude!

This rooster noodle soup is impressed by one in all our favourite takeout meals: RAMEN. And to make issues even higher, this recipe is really a one-pot meal — which means you cook dinner every part in a single pot on the stovetop, and don’t must prep any of the substances elsewhere.

This ramen rooster noodle soup recipe fuses traditional rooster noodle soup substances like rooster, celery, and carrot with an Asian aptitude utilizing substances resembling ramen noodles, coconut milk, and Thai inexperienced curry paste.

Not solely will we educate you easy methods to make this soup, however we’ll stroll ya by means of easy methods to freeze it for later (no mushy noodles allowed!).

chicken noodle soup ingredients on a plate

Ramen Hen Noodle Soup Components

These soup substances pack a punch from a dietary and taste standpoint. Get able to spherical up the next substances to whip up this soup:


  • Carrots
  • Celery stalks
  • Yellow onion
  • Mushrooms

Spices and Flavorings

  • Minced garlic
  • Purple pepper
  • Hen broth
  • Full-fat coconut milk
  • Soy sauce
  • Inexperienced curry paste (or purple when you want that!)
  • Recent floor ginger
  • Recent floor lemongrass
chicken noodle soup with chicken and veggies in a pot ready to be cooked


  • Hen breast: this goes proper into the pot uncooked, and can cook dinner as your veggies cook dinner. Really easy!
chicken noodle soup in a stock pot


  • Ramen noodles: you’ll hold these separate til your Asian rooster noodle soup is cooked, and also you’re about able to serve!

Optionally available Toppings

  • Sliced inexperienced onion
  • Smooth boiled egg (learn to completely boil eggs HERE!)
  • Further squeeze of lime
  • Sprint of sizzling sauce (we love Franks, Sriracha and Siete sizzling sauces!)
asian chicken noodle soup in a bowl

The way to Freeze Ramen Hen Noodle Soup

Noodle soups don’t all the time get together with the freezer! However we aren’t telling you which you could’t freeze this Asian rooster noodle soup, however you need to take some precautions.

Whenever you freeze soup with noodles, the noodles have a tendency to absorb all of the moisture after which begin to disintegrate into the broth through the freezing course of.

Fast tip!

Put together your noodle soup recipe simply as you usually would, however depart the ramen noodles out! Freeze the bottom of the soup with every part besides the noodles.

Whenever you thaw the soup and are able to eat it, warmth the soup on the stovetop and add the ramen noodles and allow them to shortly cook dinner! Your soup will likely be able to eat earlier than it.

freezer soup


The way to Freeze Soup & Chili

Discover ways to freeze soup and chili with this straightforward The way to Freeze Soup tutorial. We’ll share all of our ideas and tips to good freezer soup.

Get Recipe

how to freeze asian chicken noodle soup into containers

soup in bowl

Ramen Hen Noodle Soup

This ramen rooster noodle soup is a fusion of traditional rooster noodle soup substances with ramen noodles, Thai inexperienced curry, and coconut milk!

Prep: 20 minutesPrepare dinner: 40 minutesWhole: 1 hour

Fats 17

Carbs 31

Protein 20

Yield 810 1x


  • 2 tablespoons olive oil
  • 8 medium carrots, diced
  • 8 giant celery stalks, diced
  • 1/2 medium yellow onion, finely diced
  • 8 oz. mushrooms, chopped into giant chunks
  • 2 tablespoons minced garlic
  • 1 medium purple pepper, finely diced
  • 8 cups rooster broth
  • 1 15-oz. can full-fat coconut milk
  • 1 tablespoon soy sauce
  • 2 tablespoon inexperienced curry paste (or purple)
  • 2 tablespoon recent floor ginger
  • 2 tablespoon recent floor lemongrass
  • 1.5 lbs. boneless, skinless rooster breast
  • 4 inexperienced onions, sliced
  • 1 medium lime, sliced
  • 8 oz. Japanese-style ramen noodles

Optionally available Add-Ins


  1. Warmth a big pot over medium/excessive warmth. Add olive oil.
  2. When olive oil is aromatic, add carrots, celery, and onion to the pot. Saute for 2-3 minutes.
  3. Add mushrooms, garlic, and purple pepper to the pot and saute veggies for a further 2-3 minutes.
  4. Subsequent, add rooster broth, coconut milk, soy sauce, curry paste, ginger, and lemongrass to the pot and whisk every part collectively till mixed.
  5. Lastly, place rooster breast into the pot and ensure it’s submerged into the liquid. Carry to a boil.
  6. Flip warmth to low and simmer for half-hour.
  7. Whereas soup is simmering, put together ramen noodles by following the directions on the bundle.
  8. When ramen noodles are completed cooking, rinse with chilly water and put aside.
  9. Take away rooster breast from the pot, shred it, and add it proper again into the pot.
  10. Add lime slices and inexperienced onions to the soup.
  11. If serving the soup instantly, add ramen noodles to the pot, deliver soup to a different boil, after which serve.
  12. If meal prepping the soup or consuming it later, retailer ramen noodles separate from the soup and mix the soup and noodles proper earlier than serving.

Vitamin Details

Serving Measurement: 1/10 recipe
Energy: 355
Sugar: 7
Sodium: 833
Fats: 17
Carbohydrates: 31
Fiber: 3
Protein: 20

Creator: Lee FunkeClass: SoupTechnique: Range HighDelicacies: Asian

Key phrases: asian rooster noodle soup

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