BEST Entire Wheat Pancakes [Easy Recipe]


Have you ever ever puzzled make complete wheat pancakes? This complete wheat pancake recipe is packed filled with complete grains with dairy-free or dairy-full choices for a more healthy twist on conventional pancakes.

Stack of whole wheat pancakes on a white plate topped with fresh blueberries and a sprinkle of powdered sugar.

All of us have these pantries the place you stumble throughout random luggage of flour, proper? I’ve come a great distance and *most* of my baking cabinet is saved in jars and labeled however I nonetheless come throughout surprises as soon as in awhile. I just lately discovered a lone bag of complete wheat flour behind my cabinet. I’ve been making a variety of complete wheat bread in the previous couple of months and forgot I stowed some further within the again. I instantly moved to the entrance the place I might have a continuing reminder to make use of it up.

The previous couple of weeks we’ve been making complete wheat pancakes and I’m in looooooove. Truthfully, I’m by no means going again to common flour in my pancakes. Right here’s make complete wheat pancakes!

Storage container labeled with whole wheat flour. Container is full with a 1/3 cup measuring cup sticking out.

What You Have to Make Entire Wheat Pancake Recipe:

For a primary complete wheat pancakes recipe you want: flour, baking powder, sweetener, eggs, milk and butter. Listed here are a couple of swaps I make for this complete wheat pancake recipe however you may as well select to stay to the classics.

  • Entire wheat flour – you may as well use complete wheat pastry flour however for a much less refined model go along with basic complete wheat flour
  • Baking powder – crucial for the rise!
  • Salt – I do know it appears unusual to make use of salt, however it helps convey out the flavour so don’t skip it!
  • Maple syrup – provides a slight trace of sweetness to the recipe. After all, you’ll need extra for drizzling afterwards.
  • Giant eggs – I wouldn’t suggest changing these and pro-tip: make certain your eggs are room temp for a fluffier pancake
  • Milk – be at liberty to make use of dairy or non-dairy milk. Dairy milk will give it a extra conventional taste however both works.
  • Vanilla extract – you’ll be able to skip this should you don’t have however it provides that trace of vanilla all of us love from complete wheat pancakes
  • Butter or oil – for greasing pan. Butter for a extra conventional taste or should you’re dairy-free you should use coconut oil.

White mixing bowl with batter and whisk inside.

Tips on how to Make Entire Wheat Pancakes Fluffy

Just a few suggestions for ensuring your complete wheat pancake recipe are as fluffy as might be:

1. Don’t overmix!!! I can’t stress this sufficient. As soon as your moist elements are included into your dry elements, cease stirring! It’s tempting to maintain going however the gluten from the entire wheat flour will strengthen and it will make a extra bread-like pancake as an alternative of a fluffy pancake.

2. Carry your eggs to room temperature. That is only a good rule of thumb for pancakes or any baking recipe. Let your eggs sit out for an hour earlier than cooking/baking or allow them to sit in heat water for 3-5 minutes to convey them to room temperature.

3. Sprinkle in your add-ins somewhat than stirring them in. It’s tempting to stir in your “add-ins” like chocolate chips, blueberries or bananas when making your batter however to stop over-mixing it is best to sprinkle them onto your pancakes proper after you add them to the skillet.

4. Prepare dinner on low-medium warmth. It’s tempting to jack the warmth all the way in which up in your stovetop however fluffier pancakes are a results of gradual cooking. It should take your pancakes 3-5 minutes to prepare dinner on their first aspect however it permits the pancakes to rise and attain superb pancake fluffiness!

Stack of whole wheat pancakes on a white plate topped with fresh blueberries and a sprinkle of powdered sugar.

Can You Freeze Entire Wheat Pancakes?

Completely! I like to recommend both storing your complete wheat pancakes within the fridge for as much as 3 days or freeze for as much as 3 months.

To freeze: layer a chunk of parchment paper between a couple of pancakes after which wrap with tin foil. The parchment ensures the pancakes don’t stick to one another.

When able to serve you’ll be able to both microwave for a couple of seconds or stick within the oven or toaster for a couple of minutes.

Make them as Waffles!

This complete wheat pancake recipe additionally works nice as waffles! Simply scoop about 1/3 cup of the batter right into a greased waffle maker and prepare dinner based mostly on the kind of waffle maker you’ve gotten. No want to regulate the recipe. It really works nice as each pancakes or waffles.

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Entire Wheat Pancakes Recipe

Stack of whole wheat pancakes on a white plate topped with fresh blueberries and a sprinkle of powdered sugar.

Have you ever ever puzzled make complete wheat pancakes? This complete wheat pancake recipe is packed filled with complete grains with dairy-free or dairy-full choices for a more healthy twist on conventional pancakes.

  • Creator: Davida Lederle
  • Prep Time: 10 minutes
  • Prepare dinner Time: 10 minutes
  • Whole Time: 20 minutes
  • Yield: 1112 pancakes 1x
  • Class: Breakfast
  • Methodology: Prepare dinner
  • Food regimen: Vegetarian
  • 1 1/2 cups white complete wheat flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp maple syrup (plus extra for drizzling)
  • 2 giant eggs
  • 1 1/2 cups milk (dairy or non-dairy)
  • 1 1/2 tsp vanilla extract
  • oil for greasing pan (I like butter or coconut oil)
  • non-obligatory add-ins: 1/2 cup blueberries, 1/4 cup chocolate chips, sliced banana and so forth…

  1. Warmth up a big skillet over low-medium warmth. You need the pan to be evenly heat earlier than you add the batter.
  2. In a big bowl mix complete wheat flour, baking powder and salt.
  3. In a separate bowl mix maple syrup, milk, eggs and vanilla extract.
  4. Slowly add moist elements to dry till simply included.
  5. Add 1 tbsp of butter or oil till melted in skillet.
  6. Utilizing a 1/4 cup scoop batter onto skillet ensuring to not overcrowd.
  7. Prepare dinner on low-medium for 3-5 minutes or till all bubbles have popped after which flip pancakes and prepare dinner for 1-2 minutes on the opposite aspect. If utilizing add-ins, add them instantly after pouring batter into pan, ensuring to disperse evenly. See above for concepts.
  8. Take away from skillet and preserve heat within the oven whereas cooking remaining pancakes. You’ll want to add in 1 tbsp of butter or oil every time you add new batter.
  9. High with toppings of selection and maple syrup.
  10. Retailer in fridge for as much as 3 days or see directions above for freezing.

Key phrases: Entire wheat pancakes, make complete wheat pancakes, complete wheat pancake recipe

Overhead shot of a stack of whole wheat pancakes on a white plate topped with fresh blueberries, butter and maple syrup.

Like this complete wheat pancake recipe? Listed here are a couple of others you may take pleasure in:

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