Flourless Chocolate Skillet Cake – Match Foodie Finds


This 6 ingredient flourless chocolate skillet cake is a decadent dessert that’s simply made in a forged iron skillet. High with a scoop of your favourite ice cream and luxuriate in!

flourless chocolate skillet cake topped with ice cream and mini chocolate chips

It’s Time for a Candy Deal with

You’re going to utterly love this tremendous decadent and scrumptious flourless chocolate skillet cake! Make the batter in a forged iron skillet on the stovetop after which bake to gooey chocolatey perfection.

Why you’ll like it

6 Substances: You solely want SIX substances to make this wonderful flourless chocolate skillet cake.

Gluten-free pleasant: This chocolate skillet cake is flourless!

Appears fancy, however oh really easy: I imply, LOOK AT HOW BEAUTIFUL THIS DESSERT IS. Whether or not you’re making this for a simple weeknight deal with or bringing it to a cherished on an important day, this chocolate skillet cake is dressed to impress.

egg whites in a mixing bowl

Substances

One of many principal the explanation why we love this chocolate skillet cake is as a result of it’s flourless! Dats, proper, we’re going GF with this scrumptious dessert. You’ll want 6 easy substances:

  • Eggs: egg yolks and whites are each essential to this cake. We don’t recommend omitting them or changing them with a plant-based egg like flax eggs.
  • Bittersweet chocolate: bittersweet chocolate will get melted along with butter as the bottom batter for this skillet cake.
  • Semi-sweet chocolate chips: we’re additionally utilizing chocolate chips which are folded into the batter earlier than baking, which provides this skillet cake its amazingly decadent and wealthy chocolate taste.  
  • Unsalted butter: soften that butter with bittersweet chocolate. Don’t skip this 😀
  • Mild brown sugar: we love the nice and cozy taste of brown sugar, however be happy to substitute coconut sugar for those who desire that. 
  • Salt: a touch of salt helps to carry out the decadent chocolate taste of this skillet cake.
bittersweet chocolate and butter melting in a cast iron skillet

The right way to Make Flourless Chocolate Skillet Cake

For the complete recipe, scroll right down to the recipe card for an inventory of substances and directions.

Whisk Egg Whites

Place the entire egg whites into a big metallic bowl and whisk the egg whites collectively on excessive till stiff peaks kind — this could take about 3-5 minutes.

Soften Chocolate & Butter

Warmth a 12-inch forged iron pan over medium warmth. Add the bittersweet chocolate and butter into the forged iron, and stir collectively till shiny and easy. 

Let Skillet Cool

Take away the skillet from the warmth and let it sit for 2-3 minutes.

Why? This may be certain that you don’t scramble the egg yolks whenever you add them within the subsequent step!

Add Egg Yolk, Sugar & Chocolate Chips

Add the egg yolks, brown sugar, and chocolate chips to the skillet pan. Whisk the egg yolks, sugar, and chocolate chips into the melted chocolate till mixed and creamy. 

Fold in Egg Whites

Now add the fluffy egg whites into the skillet and gently fold the egg whites into the chocolate combination till fully mixed. This may increasingly take a little bit of time!

Bake & Take pleasure in!

Bake at 350ºF for 15-20 minutes. Serve HOT with 2-3 scoops of ice cream. Take pleasure in! 😀

flourless chocolate skillet cake batter in a cast iron skillet

Suggestions for a Good Chocolate Skillet Cake

Don’t scramble the eggs: Once you take away the skillet from the warmth after melting the chocolate and butter, don’t skip permitting the skillet to chill for two minutes earlier than including the egg yolks. You do not need the egg yolks to scramble from the warmth.

Completely peaked egg whites: Make sure you whisk the egg whites sufficient so that also peaks kind however not a lot that they develop into grainy. 

Serve skillet cake heat: We extremely advocate serving this flourless chocolate skillet cake WARM. And topped with peanut butter ice cream 😀

Newest Dessert Recipes

Extra

egg whites folded into flourless chocolate skillet cake batter

Topping Concepts

We completely love the mix of ice cream, mini chocolate chips and a drizzle of nut butter to prime this chocolate skillet cake! Listed below are a number of different suggestions:

  • Mini chocolate chips
  • Ice cream
  • Coconut flakes
  • Scorching fudge
  • Drizzle of nut butter
  • Cream cheese frosting
  • All the above 😀

Storage

Let this chocolate skillet cake cool fully. Then, retailer in an hermetic container in a cool, darkish place for as much as 3 days.

egg yolks and brown sugar being added to the flourless chocolate skillet cake batter
flourless chocolate skillet cake topped with ice cream and mini chocolate chips

flourless chocolate skillet cake

Flourless Chocolate Skillet Cake

This flourless chocolate skillet cake is a decadent dessert that’s simply made in a forged iron skillet with simply 6 substances. Take pleasure in!

Prep: quarter-hourCook dinner: 20 minutesWhole: 35 minutes

Fats 27

Carbs 32

Protein 6

Yield 68 1x


Substances

  • 5 eggs, separated into whites and yolks
  • 8-oz. bittersweet chocolate 
  • ¼ cup semi-sweet chocolate chips 
  • ½ cup unsalted butter 
  • ½ cup gentle brown sugar 
  • ½ teaspoon salt

Directions

  1. Preheat the oven to 350ºF. 
  2. Subsequent, place the entire egg whites into a big metallic bowl and whisk the egg whites collectively on excessive till stiff peaks kind — about 3-5 minutes. Set egg whites apart. 
  3. Warmth a 12-inch forged iron pan over medium warmth. Add the bittersweet chocolate and butter into the forged iron. 
  4. Stir the 2 substances collectively till shiny and easy. 
  5. Take away the skillet from the warmth and let it sit for 2-3 minutes. Then, add the egg yolks, brown sugar, and chocolate chips to the skillet pan. Whisk the egg yolks, sugar, and chocolate chips into the melted chocolate till mixed and creamy. 
  6. Lastly, add the fluffy egg whites into the skillet and gently fold the egg whites into the chocolate combination till fully mixed. This may increasingly take time. 
  7. Bake at 350ºF for 15-20 minutes.
  8. Take away the skillet from the oven and serve scorching with 2-3 scoops of ice cream (we extremely advocate peanut butter Ice cream).

Suggestions & Notes

  • Make sure you whisk the egg whites sufficient so that also peaks kind however not a lot that they develop into grainy. 
  • In step #5 whenever you take away the skillet from the warmth, don’t skip permitting the skillet to chill for two minutes earlier than including the egg yolks. You do not need the egg yolks to scramble.

Vitamin Info

Serving Measurement: 1/8
Energy: 376
Sugar: 15
Sodium: 190
Fats: 27
Carbohydrates: 32
Fiber: 2
Protein: 6
Ldl cholesterol: 146

Writer: Lee FunkeClass: DessertsTechnique: OvenDelicacies: American

Key phrases: flourless chocolate skillet cake



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