How one can Make Sticky Rice


Sticky rice is a really versatile recipe to pair with many Asian-inspired dishes. Make sticky rice in your individual kitchen with our step-by-step directions. Get pleasure from!

sticky rice in a bowl with a spoon

This sticky rice recipe is a household recipe of our video producer, Pachee. We’re grateful to have the ability to be taught genuine Hmong/Thai cooking from one in every of our very personal!

Pachee’s Sticky Rice

From Pachee: Rising up, my father would give us sticky rice as a snack. I can distinctly keep in mind him rolling it between his arms and blowing on it to chill the new rice. The consequence was a ball of sticky rice rolled with love and handed from era to era.

As I obtained older, I’d do the identical for my nieces and nephews as they ran round and performed at grandma and grandpa’s. Sticky rice is a staple that we wish to have all 12 months spherical. It pairs properly with any dish that’s candy or savory!

What’s sticky rice?

Sticky rice is a extremely glutinous number of rice that’s predominantly grown in Asia. It may be paired with each candy and savory dishes, making it a really versatile number of rice.

What sort of rice ought to i take advantage of for sticky rice?

Pachee recommends candy rice to make this sticky rice recipe (we used Apple Model). Candy rice is broadly out there at Asian grocery shops, and lots of main US grocers.

bag of sticky rice

What You Want

Elements

Instruments

  • Bamboo basket
  • Steam pot
  • Strainer

For the bamboo basket and steam pot, Pachee recommends a set like THIS, however you may also use any pot you’ve gotten in your kitchen + a bamboo basket so long as the basket doesn’t contact the water within the pot whereas the rice is steaming.

Help your native Asian grocery retailer!

Every time making an Asian-inspired recipe like this one, we wish to help our native Asian grocery retailer and we hope you’ll do the identical factor!

rinsing sticky rice in a bowl in the sink

How one can Make Sticky Rice

For the complete recipe, scroll right down to the recipe card for an inventory of components and directions.

Rinse Rice

Place 3 cups of rice into a big bowl and rinse the rice below heat water 2-4 occasions and drain.

Soak Rice

Fill the bowl of rice with heat water once more, and this time let the rice soak for 45 minutes to 1 hour. This helps the rice to melt up so the rice can steam properly.

A couple of minutes earlier than the rice is completed soaking, boil a pot of water sufficient to submerge the quantity of rice you’re making.

bowl of sticky rice filled with water

Pressure Rice

Whereas the water is on its strategy to a rolling boil, switch the rice right into a strainer. Put aside.

Soak rice for a 2nd time

As soon as the pot of water is boiling, instantly flip it off. Rigorously add the rice into the pot of sizzling water and stir for 3 minutes. Watch out to not depart the rice in too lengthy as a result of this can trigger mushy sticky rice.

  • The good thing about this added course of is that it creates a softer, extra nice rice to eat. 
  • You understand the rice is prepared when a grain of rice breaks simply in half. 
sticky rice in a strainer

Pressure rice a 2nd time

Rigorously pressure the rice. Set it apart. 

Steam Rice

Add water into the steam pot and place the bamboo basket on prime. Flip the warmth on excessive. It’s necessary that the water doesn’t contact the underside of the bamboo basket. 

Slowly switch the rice into the bamboo basket and canopy it with a lid. It’s necessary the lid covers tightly so the rice can steam. Let steam for half-hour, relying on how a lot rice you’re making. It’s okay to test on the rice to verify it doesn’t overcook.

sticky rice being steamed in a pot with a bamboo basket

Ideas for Sticky Rice

At all times rinse the rice: Why? It would take away the surplus starch from the rice, which helps make sure the rice cooks evenly.

Don’t skip soaking the rice: Why?  This helps the rice to melt up so it will probably steam properly and also you don’t break a tooth 😀

Earlier than putting the rice within the steam basket: Remember to spray or rub butter to the underside of the bamboo basket so the rice doesn’t stick. This can even assist for straightforward clean-up.

When steaming the rice: Ensure that water within the steam pot doesn’t contact the underside of the bamboo basket, or it should trigger your sticky rice to be mushy.

sticky rice in a bamboo basket

What to Serve with Sticky Rice

stir fry in bowl

Pachee’s recipe for

Pad Krapow (Thai Basil Stir Fry)

Strive it!

We love serving this sticky rice with Pachee’s Pad Krapow recipe. If you happen to’re in search of different serving suggestions, listed here are a number of of our favorites:

Storage

Retailer sticky rice in an hermetic container within the fridge for as much as 3 days.

To reheat: place sticky rice in a microwave secure container and reheat till heat.

sticky rice paired with pad krapow in a bowl

sticky rice in a bowl

Sticky Rice Recipe

Make sticky rice in your individual kitchen with our step-by-step directions for this versatile dish.

Prep: 50 minutesPrepare dinner: half-hourComplete: 1 hour 20 minutes

Fats 1

Carbs 21

Protein 1

Yield 46 1x


Elements

  • 3 cups candy rice, (we used Apple Model Candy Rice)
  • Water

Instruments

  • Steam Pot
  • Bamboo Basket
  • Strainer

Directions

  1. Place 3 cups of rice into a big bowl and rinse the rice below heat water 2-4 occasions and drain.
  2. Fill the bowl of rice with heat water once more and this time let the rice soak for 45 minutes to 1 hour. This helps the rice to melt up so it will probably steam to a really perfect texture.
  3. A couple of minutes earlier than the rice is completed soaking, boil a pot of water sufficient to submerge the quantity of rice you’re making. Whereas the water is on its strategy to a rolling boil, pressure the rice right into a strainer, in case you don’t have a strainer you’ll be able to drain it like regular. Put aside.
  4. As soon as the pot of water is boiling, instantly flip it off. Rigorously add the rice into the pot of sizzling water and stir for 3 minutes. Be careful to not depart the rice in too lengthy as a result of this can trigger mushy sticky rice.
  • The good thing about this added course of is that it creates a softer, extra nice rice to eat. 
  • You understand the rice is prepared when a grain of rice breaks simply in half. 
  1. Rigorously pressure or drain the rice and set it apart. 
  2. Add water into the steam pot and place the bamboo basket on prime. Flip the warmth on excessive. It’s necessary that the water doesn’t contact the underside of the bamboo basket. 
  3. Slowly switch the rice into the bamboo basket and canopy it with a lid. It’s necessary the lid covers properly so the rice can steam properly. Let steam for half-hour, relying on how a lot rice you’re making. It’s okay to test on the rice to verify it doesn’t overcook.
  4. Serve and revel in!

Ideas & Notes

  • Remember to spray or rub butter to the underside of the bamboo basket so the rice doesn’t stick and makes for straightforward clean-up. 
  • IMPORTANT WHEN STEAMING: Ensure that water within the steam pot doesn’t contact the underside of the bamboo basket.

Vitamin Info

Serving Measurement: 1/6
Energy: 95
Sugar: 12
Sodium: 3
Fats: 1
Carbohydrates: 21
Fiber: 0
Protein: 1
Ldl cholesterol: 0

Writer: Pachee VangClass: SidesTechnique: Range PrimeDelicacies: Asian

Key phrases: sticky rice recipe

Images: pictures taken on this publish are by Erin from The Wood Skillet.



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