One-Pot Moroccan Hen Thighs – Match Foodie Finds


This One Pot Moroccan Hen is flavor-packed, nourishing, and prepared in lower than an hour! Whip this meal up on a weeknight or meal prep it for the week. You received’t be disenchanted.

We love rooster recipes you could meal prep very quickly! After you make this one-pot Moroccan rooster, strive one in every of our greatest rooster casserole recipes or our scrumptious rooster noodle soup recipe.

Moroccan chicken in a dutch oven

Favourite Morrocan Hen

There may be really nothing higher than a one-pot meal. Only one soiled pot? Sure, please. This One-Pot Morrocan Hen options scrumptious seared Moroccan rooster thighs together with candy potatoes, russet potatoes, and inexperienced olives.

Since we’re all about cooking from scratch with actual meals, we’ll train you how one can make a easy Morrocan seasoning and share easy directions for this flavor-blasted one-pot meal!

Why you’ll adore it!

  • Feeds a crowd and is ideal for meal planning.
  • You solely want ONE POT
  • It’s full of so many veggies.

This Moroccan rooster dish is an adaptation of a conventional Moroccan rooster tagine. We used our selfmade Moroccan seasoning, our private favourite veggies, and a Dutch oven as an alternative.

moroccan chicken with spices on plate

Every part You Have to Learn about Our Moroccan Hen Thighs

Listed below are the entire substances we used plus some substitutions you can also make if you’re out of one thing or must make substitutions to fulfill your private dietary wants!

Most important Components

  • Boneless, skinless hicken thighs: we want a boneless thigh, however bone-in works too,
  • Moroccan rooster seasoning: our selfmade seasoning is so scrumptious an solely require just a few substances.
  • Candy potato: we love that candy potatoes add a pure sweetness to this dish.
  • Russet Potatoes: russet potatoes are hearty and take in all of that yummy seasoning.
  • Rasins: raisins will add a chew of candy in each chew.
  • Inexperienced olives: inexperienced olive add a pleasant savory balanace to the entire candy.

spices on a plate

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Do-it-yourself Moroccan Spice

Moroccan spices are the proper taste addition for rooster thighs, roasted greens, and tomato-based stews!

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Ingredient Substitutions

Hen Thighs: it’s also possible to use rooster breast, however the cook-time could also be a bit shorter, so it would be best to verify in your rooster each 5 minutes to verify the temperature. Nevertheless, we consider rooster thighs are the perfect lower of rooster for this recipe!

Olive Oil: Be happy to make use of avocado oil, ghee, or some other oil or fats that you simply like. We love the flavour that olive oil provides to this dish.

Candy Potatoes + Russet Potatoes: We used potatoes on this dish as a result of we love the creaminess they add to the top end result! In case you don’t have potatoes, haven’t any worry! Be happy to make use of any root vegetable that you simply’d like- cauliflower would even work.

Raisins: Raisins are utilized in Moroccan cooking so as to add a little bit of sweetness to steadiness out the savory and salty flavors. In case you don’t have raisins, we suggest utilizing dried apricots, dried cherries, and even dried cranberries.

Inexperienced Olives: The inexperienced olives on this dish add a scrumptious saltiness to this recipe!  You too can use black olives or capers should you would favor these! In case you don’t like olives, simply add somewhat additional salt!

Hen broth: Any broth will do.

searing thighs in Dutch oven

Suggestions for Excellent Moroccan Hen Thighs

Spice it up. To arrange the rooster thighs earlier than searing them, make certain you cowl them utterly with this scrumptious Moroccan spice rub. In an ideal world you’ll let the rooster thighs sit within the spices for not less than half-hour, but when there isn’t time, simply ensure they’re coated.

We additionally love coating meat in a spice rub, as a result of whenever you sear the meat the spices caramelize and create a scrumptious crispy pores and skin.

Make sure that your Dutch oven is scorching. Earlier than including the olive oil to the pot, at all times warmth your Dutch oven. This can guarantee you should have a very popular pan even earlier than including your oil.

Make sure that the olive oil is HOT. Earlier than you sear the rooster thighs, make certain you warmth the olive oil. The olive oil ought to be scorching. You need the olive oil to be scorching sufficient the place it sears the pores and skin of the rooster thighs however doesn’t cook dinner the thighs an excessive amount of earlier than baking them within the oven.

Sear that rooster. You don’t need to cook dinner the rooster thighs throughout. Simply ensure to sear either side to brown them.

Solely sear the rooster thighs for about 1-2 minutes on either side earlier than eradicating them from the pot and following the remainder of the recipe.

meat thermometer

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Thermoworks Thermapen

We swear through the use of a meat thermometer when cooking any lower of meat. The Thermapen is our go-to meat thermometer that works each time.

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Moroccan chicken in a dutch oven

Serving Solutions

Pair your Moroccan rooster thighs together with your favourite grain. Listed below are some favorites.

Q&A

What’s Moroccan Tagine?

A tagine is a cone-shaped vessel (or a Moroccan dutch oven).

Can I take advantage of a Dutch oven to make Moroccan rooster?

Although it’s a bit completely different than conventional Moroccan tagine, you need to use a Dutch oven instead of a tagine (that’s what we use)! A Dutch oven will produce a scrumptious Moroccan rooster, too.

What sort of spices are rubbed on Moroccan rooster?

The Moroccan spice mix used on Moroccan rooster is normally a mix of cumin, turmeric, ginger powder, chili powder, salt, and cayenne pepper. Moroccan rooster spices could range by recipe!

What do I serve with Moroccan rooster?

You’ll be able to serve Moroccan rooster with no matter you want to! We wish to serve our Moroccan rooster on a mattress of couscous, jasmine rice, or saffron rice!

Plated moroccan chicken with couscous and vegetables

One Pot Moroccan Hen Thighs

These Moroccan rooster thighs come out extremely moist and are made with a selfmade spice rub and tons of veggies. Serve it on prime of your favourite grain!

Prep: 20 minutesCook dinner: 20 minutesWhole: 40 minutes

Fats 24

Protein 36

Yield 4 servings 1x


Components

  • 1.5 lbs. boneless, skinless rooster thighs (45 thighs)
  • 1 tablespoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon ginger powder
  • 1.5 teaspoons garlic powder
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon cayenne
  • 1/8 teaspoon salt
  • 3 tablespoons olive oil, divided
  • 1 massive candy potato, cubed
  • 2 medium russet potatoes, cubed
  • 1/3 cup raisins
  • 1/2 cup inexperienced olives, sliced
  • 1/2 cup rooster broth

Directions

  1. First, preheat oven to 375ºF.
  2. Then, make your Moroccan spice rub by combining cumin, turmeric, ginger, garlic, chili, cayanne, and salt in a small bowl.
  3. Generously season either side of your rooster thighs. Save the leftover spices when you have any.
  4. Subsequent, warmth 2 tablespoons of of olive oil in a big stockpot or dutch oven over excessive warmth.
  5. When olive oil is aromatic, brown the rooster thighs for 1.5 minutes on either side. Then, take away from pot and put aside.
  6. Add one other tablespoon of olive oil to the pan and use a wood utensil to scrape the entire spices from the underside of the pan so that they dont burn.
  7. Subsequent, add in diced potatoes and the remainder of the seasoning and saute for round 5 minutes.
  8. Then, add in raisins, inexperienced olives, and rooster broth and blend.
  9. Place rooster thighs on prime of potatoes and canopy.
  10. Bake at 375ºF for 15-20 minutes or till rooster thighs are totally cooked.
  11. Take away rooster thighs from inventory pot and use 2 forks to shred. Place shredded rooster again within the stockpot and blend.
  12. Serve on prime of your favourite grain resembling couscous.

Diet Info

Serving Measurement: 1/4
Energy: 499
Sugar: 10
Fats: 24
Fiber: 3
Protein: 36

Pictures: images taken on this publish are by Erin from The Wood Skillet.



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