Caramel Apple Spritz | Leite’s Culinaria


This caramel apple spritz is a straightforward low-alcohol cocktail made with candy vermouth, prosecco, and glowing apple cider. It’s autumn in a glass. Cheers!

A wine glass filled with ice, amber liquid, a little foam on top, and an apple fan garnish.

Tailored from Danielle Centoni | Only a Spritz | Artisan, 2022

Really easy to make and so scrumptious, this easy and straightforward autumnal prosecco spritz pairs the intense juiciness of apple cider with the wealthy caramelly taste of Carpano Antica candy vermouth. You probably have it, a drizzle of cinnamon syrup could be an pointless however totally scrumptious addition.–Danielle Centoni

Apple Spritz FAQs

How do I make cinnamon syrup?

Mix 1 cup every water and granulated sugar and produce to a simmer, stirring, till the sugar dissolves. Add 4 cinnamon sticks and simmer for five minutes. Take away from the warmth, let cool utterly, for not less than 1 hour and as much as 6 hours. Take away the cinnamon sticks and use the syrup as desired.

What are bitters?

Bitters are spirits made out of a impartial spirit that’s been infused with herbs, spices, fruits, roots, tree bark, and different botanicals. The primary bitters to be mass produced – Angostura – was marketed as a medicinal tonic within the mid-1800s earlier than turning into a well-liked addition to alcoholic drinks.

Can I take advantage of common apple cider for this recipe?

You’ll be able to completely use common apple cider, simply know that your cocktail gained’t be as effervescent and bubbly because the written model.

☞ Like spritzers? Strive these:

Caramel Apple Spritz

A wine glass filled with ice, amber liquid, a little foam on top, and an apple fan garnish.

This fall model of the traditional prosecco spritz combines glowing apple cider, candy vermouth, and prosecco. It is a low-alcohol, easy-drinking cocktail that you will come again to all autumn lengthy.
Danielle Centoni

  • Fill a wineglass three-quarters stuffed with ice.

  • Pour the vermouth, prosecco, and glowing apple cider over the ice.

  • Gently stir to mix. Add the bitters and garnish with the apple fan, if desired.

Caramel Apple Spritz Mocktail

For a zero-proof drink, fill a wineglass three-quarters full with ice. Mix 3 ounces (90 ml) glowing apple cider with 3 ounces (90 ml) Lurisia chinotto over the ice. Add 1/4-ounce (7 ml) vanilla easy syrup and a squeeze of lemon, or extra to style. Add bitters and garnish with apple fan, if desired.

Serving: 1drinkEnergy: 88kcal (4%)Carbohydrates: 9g (3%)Protein: 0.1gFats: 0.1gSaturated Fats: 0.01gPolyunsaturated Fats: 0.02gSodium: 6mgPotassium: 107mg (3%)Fiber: 0.1gSugar: 6g (7%)Vitamin A: 1IUVitamin C: 1mg (1%)Calcium: 10mg (1%)Iron: 0.3mg (2%)

Recipe Testers’ Critiques

Initially revealed September 23, 2022

#leitesculinaria on Instagram If you happen to make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We might like to see your creations on Instagram, Fb, and Twitter.





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