Our beef stir fry is healthier than takeout! It’s easy to make, and the outcomes are so scrumptious! Between the flavors, textures, and saucy goodness…it’s simply begging to be wolfed up. It’s a household favourite dinner you may whip up sooner than you may choose up takeout!
It’s no secret that we like to cook dinner right here at The Keep at Dwelling Chef. We’re continually impressed by the meals we eat at eating places, and takeout meals holds a particular place in our hearts. Once we uncover one thing we love, it’s all the time enjoyable to recreate it in our kitchen. Not solely can we like to experiment, but it surely’s additionally reassuring to know precisely what elements are used. No extra thriller meat or an excessive amount of salt. This beef stir fry recipe is one among our favourite takeout meals to recreate. We like to start out with the sauce. It’s the good steadiness of candy and savory and it marries completely with the tender beef and veggies. Serve this stir fry over rice and you’ll’t go fallacious! Subsequent time you’re tempted to order in, why not make this as an alternative? It takes about the identical time as it might for a supply order to make it to the doorstep. And our home made model is so significantly better!
The star of the present on this recipe is (after all) beef! We like to make use of flank steak finest, because it slices superbly into strips with out the fuss of sinew or fatty spots. It has a deep, wealthy, beefy taste that we are able to’t get sufficient of! It’s also possible to use:
One vital tip to recollect as you narrow — go in opposition to the grain!
You’ll be able to hold issues easy and use bell peppers, broccoli, snow peas, and carrots as indicated on the recipe card under. Or, if you wish to make your stir fry beef recipe a bit heavier on the veggies, be happy so as to add in:
- Water chestnuts
- Bok choy
Do I want a wok?
The very best pan for beef stir fry is by far a wok. It has a rounded backside and is deep sufficient to load up with plenty of elements at a time. When you don’t have already got one at residence, we undoubtedly counsel that you simply spend money on one! When you don’t, you may merely use a big skillet.
What Oil Ought to I Use For Stir Fry?
We suggest that you simply use vegetable or canola oil on your beef stir fry recipe. They’ve a impartial taste and better smoke level than olive oil.
Troubleshooting: Chewy Beef
The secret is within the measurement of the meat items! The thinner you slice the meat, the extra tender it will likely be. We like to chop ours into ¼-inch to ½-inch thick items. While you hold the meat slices skinny, you gained’t need to cook dinner it longer. Overcooked beef tends to be chewy, and also you wish to keep away from that!
We prefer to hold issues easy and serve our stir fry beef recipe over a mattress of rice or noodles. Listed here are some choices for those who’re unsure what to decide on:
- Jasmine rice
- Brown rice
- Soba noodles
- Udon noodles
Storage and Reheating Directions
You’ll be able to retailer your leftover beef stir fry in an hermetic container within the fridge, the place it should hold for 3-4 days. To reheat, microwave at 30-second intervals till it’s utterly warmed by way of. It shouldn’t take quite a lot of minutes.
When you like this recipe, you might be occupied with these different scrumptious takeout-inspired recipes:
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time acquired you lined with our cooking present. You could find the whole assortment of recipes on YouTube, Fb Watch, or our Fb Web page, or proper right here on our web site with their corresponding recipes.
- 1/2 cup water
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon freshly minced ginger
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1 1/2-2 kilos flank steak thinly sliced, in opposition to the grain
- 2 tablespoons cornstarch
- 3 tablespoons vegetable or canola oil divided
- 2 tablespoons sesame oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons minced garlic
- 1/2 medium onion sliced
- 1 purple bell pepper minimize into 1 inch strips
- 1 inexperienced bell pepper minimize into 1 inch strips
- 2 cups broccoli florets
- 2 cups snow peas
- 1 cup matchstick carrots
- 1/4 cup sliced inexperienced onions
- Sesame seeds to garnish (non-obligatory)
- In a small mixing bowl whisk collectively water, hen broth, soy sauce, ginger, garlic, honey, and cornstarch.
Slice beef skinny. Toss with cornstarch.
Warmth a wok or giant skillet over excessive warmth. Pour in sesame oil and a couple of tablespoons of cooking oil and add in beef. Sprinkle with salt and pepper.
Toss and cook dinner beef till it begins to brown, about 5 minutes. Work in batches so the pan shouldn’t be crowded. Set the cooked beef apart because it finishes.
Add in 1 tablespoon of cooking oil, garlic, onion, bell peppers, broccoli florets, snow peas, and carrot sticks. Let the veggies sauté for an additional 5 minutes.
As soon as veggies have began to melt, add beef again to the pan with sauce combination and proceed to cook dinner over medium warmth for five minutes. Stir sometimes. Sauce will thicken.
Serve over rice or noodles and garnish with sliced inexperienced onions.
Energy: 527kcal | Carbohydrates: 12g | Protein: 30g | Fats: 40g | Saturated Fats: 13g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Trans Fats: 2g | Ldl cholesterol: 107mg | Sodium: 914mg | Potassium: 726mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1282IU | Vitamin C: 91mg | Calcium: 79mg | Iron: 4mg