Turkey Panini Recipe – Merely House Cooked


This Turkey Panini Recipe on completely toasted ciabatta bread has a touch of spice with sliced jalapenos and Havarti cheese slices for the proper gentle however satisfying sandwich.

Sandwiches are a good way so as to add taste to your day. Try this tutorial for find out how to make a grilled cheese sandwich that can blow you away or this easy turkey croissant sandwich for a standard possibility everybody loves.

Desk Of Contents

Recipe Particulars

This Turkey Panini recipe was one of many first issues I made for my husband after we received married. It’s so easy and scrumptious, he nonetheless loves it to this present day. Every time I’ve sudden company come over, it’s additionally my go-to sandwich.

  • TASTE: This richly flavored panini has turkey and gooey Havarti on pressed ciabatta that’s smeared with mayo and mustard. The spicy jalapenos add probably the most scrumptious warmth.
  • TEXTURE: It’s excellent with its crispy exterior and heat, gooey inside. The creamy dressing, juicy jalapenos, and melted cheese are so delicious.
  • TIME: This recipe will take simply 7 minutes to make.
  • EASE: This Turkey Panini is a fast and straightforward sandwich to make for your self or company. It makes use of easy components and cooks quick, making it the proper lunchtime dish.

What You’ll Want

Ingredients for Turkey Panini: mayo, Dijon mustard, smoked turkey, ciabatta, Havarti cheese, and jalapenos.

Ingredient Notes

  • Ciabatta Bread- This crusty bread has a crisp outer layer and ethereal inside that makes it excellent for paninis.
  • Smoked Turkey Breast– You should utilize different variations, however I like the flavour of smoked turkey. You may get it on the deli or slice your individual.
  • Havarti Cheese– This semi-soft cheese is creamy and melts so nicely. It’s nice on this Turkey Panini.
  • Jalapeno Peppers– I selected pickled jalapeno slices, however you too can use recent should you choose. Simply keep in mind that the warmth is within the seeds, so the extra seeds, the warmer the pepper.
  • Mayonnaise– This creamy, wealthy ingredient will moisten your bread and add taste.
  • Dijon Mustard– This condiment is strongly flavored and tangy so an amazing counterpoint to the creaminess of the mayo.
  • Olive oil- That is used to assist the bread crisp up within the panini press and get its golden brown shade.

Add-ins and Substitutions

  • Substitute completely different breads- You can also make this Turkey Panini with focaccia, Italian bread, or a French baguette.
  • Add different veggies– You’ll be able to add avocado, solar dried tomatoes, crimson peppers, onions, artichoke hearts, and spinach to this sandwich for further taste.
  • Substitute different cheeses- Apart from Havarti, white cheddar, provolone, gouda, parmesan, mozzarella, ricotta, and feta are all nice choices.
  • Use completely different meats- Do that recipe with roast beef, ham, salami, bacon, steak, or roasted turkey for a recent spin.

Easy methods to Make Turkey Panini

  • Add condiments to the bread. Slice every ciabatta bread roll in half and unfold mayonnaise on each slices. Then unfold Dijon mustard on solely one of many halves.
  • Layer on the turkey, jalapenos, and cheese. Add the smoked turkey breast to every half. Then layer on the jalapenos and Havarti cheese.
Steps to make Turkey Panini: spread condiments on bread, add turkey, and then jalapenos, and cheese.
  • Oil the bread. Place the 2 halves collectively and dab slightly little bit of olive oil onto the highest and backside of the bread earlier than putting it onto the heated panini press.
  • Grill it. Preserve the press closed for about 2-3 minutes, or till the cheese has melted and the bread is golden brown. Serve heat.

Professional Tip: I like utilizing a pastry brush so as to add the oil to the bread. This fashion, there are not any overly oiled spots and I get a pleasant even overlaying.

Steps to make Turkey Panini: brush the bread with oil and grill on a panini press.

Recipe Suggestions

  • Select recent ingredients- Use the most effective recent components for an ideal panini. If potential, recent baked ciabatta rolls and recent smoked turkey is right.
  • Don’t overdo the Dijon- Dijon mustard has a fairly robust style, subsequently I don’t put it on each halves of the bread like I do the mayo. However should you love the flavour, go for it.
  • Preheat the panini press- You don’t wish to slowly heat your Turkey Panini and trigger steam to melt the bread, so preheat it so the sandwich cooks sizzling and quick.
  • Press it with out a panini press- Should you don’t have a panini press, you’ll be able to simply cowl the sandwich with aluminum foil and a can or brick whereas cooking, then flip and do the identical to the opposite aspect.

FAQs

What makes a panini sandwich a panini?

A panini is a sandwich that’s made with a bread aside from sliced sandwich bread and is grilled on each side, on this case with a panini press. This causes the bread to get a crispy exterior whereas the within is filled with deliciously gooey components.

Can you utilize common bread in a panini press?

A panini is normally made with crusty bread like ciabatta or focaccia. However you should use sandwich bread as nicely, however be sure to reduce it thick as a result of it wants to have the ability to deal with each the warmth and the stress of the panini press.

Overhead view of Turkey Panini sliced in half on a white plate with jalapeno slices.

Serving Recommendations

This Turkey Panini is a superb sandwich that’s satisfying all by itself, however you might wish to add one thing to the aspect. Listed below are some tasty concepts to strive.

Make This Recipe in Advance

Make forward: You’ll be able to assemble these sandwiches and retailer them within the fridge till later if you’re able to grill and serve them.

Storing: Retailer any leftover Turkey Panini within the fridge in an hermetic container or wrapped in plastic wrap. It ought to final for as much as 3 days.

Freeze: You can freeze these sandwiches wrapped in foil after which plastic wrap for as much as 3 months. They are often thawed after which reheated.

Extra Yummy Sandwiches!

Love this recipe? Please go away a 5 star ⭐️⭐️⭐️⭐️⭐️ ranking within the recipe card beneath ⬇️ and/or a evaluate within the remark part additional down.

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This recipe was initially posted February 24, 2015, we’ve tweaked it a bit since then. This put up might comprise affiliate hyperlinks. Learn my disclosure coverage right here.

Full Recipe Directions

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Turkey Panini

This Turkey Panini Recipe on completely toasted ciabatta bread has a touch of spice with sliced jalapenos and Havarti cheese slices for the proper gentle however satisfying sandwich. 

Print Pin Charge

Course: Foremost Course

Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 2 minutes

Whole Time: 7 minutes

Servings: 2 paninis

Energy: 325kcal

Directions

  • Slice every ciabatta bread roll in half and unfold mayonnaise on each slices. Then unfold Dijon mustard on solely one of many halves. Dijon mustard has a fairly robust style, subsequently I do not put it on each halves.

  • Add 6 slices of smoked turkey breast (or every other favourite deli meat) to every halve. Then layer on a desired quantity of jalapenos, and one slice of Havarti cheese.

  • Place the 2 halves collectively and dab slightly little bit of olive oil onto the highest and backside of the bread earlier than putting it onto the panini press. A pastry brush would work as nicely.

  • Place the panini onto the heated press and hold closed for about 2-3 minutes or till the cheese has melted and the bread is golden brown. Serve heat.

Notes

  • Select recent ingredients- Use the most effective recent components for an ideal panini. If potential, recent baked ciabatta rolls and recent smoked turkey is right.
  • Don’t overdo the Dijon- Dijon mustard has a fairly robust style, subsequently I don’t put it on each halves of the bread like I do the mayo. However should you love the flavour, go for it.
  • Preheat the panini press- You don’t wish to slowly heat your Turkey Panini and trigger steam to melt the bread, so preheat it so the sandwich cooks sizzling and quick.
  • Press it with out a panini press- Should you don’t have a panini press, you’ll be able to simply cowl the sandwich with aluminum foil and a can or brick whereas cooking, then flip and do the identical to the opposite aspect.

Vitamin

Energy: 325kcal | Carbohydrates: 3g | Protein: 19g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 63mg | Sodium: 1059mg | Potassium: 325mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 1mg

Dina





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